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Home-made Sourdough (Pane di Casa)
Before you venture into the exciting world of sourdough baking, let me give you a word of warning: this method is not meant to be approached if you need instant gratification. Sourdough-making is a...
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Craving Italian Tomatoes…(Oven roasted Tomatoes with Evoo and Balsamic)
Italian cooking is always associated with the abundant use of tomatoes, may they be fresh, placed on a chunck of crunchy bread smeared with extra-virgin olive oil and garlic, or used in a sauce. The...
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Pumpkin Seed Wholemeal Bread Rolls
I was overjoyed when my friend Alessandra, the talented woman behind Dinner in Venice, asked me if I could write a guest post on her blog. I had been inspired by her writing, her photography and her...
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